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Stallholders

On this page you can view a list and brief description of the stallholders who sell their produce at the market. If any have their own websites you may find the links in the sidebar on your left.

Palace Cuisine

Palace cuisine are producers of top quality hand made bread, pastries, pasties, meat pies and cakes. Always a welcome sight at any market, and an essential component of every meal.

Palace Cuisine: Tim and Annette Bennett: 01993 702942

Palace Cuisine 1 Palace Cuisine 2

Field Fare

Field Fare always bring a superb selection of locally produced vegetables. Carrots, sprouts, cabbage, parsnips and others. Why buy foreign veg from the supermarket when such high quality veg is available here?

Field Fare 1 dscn2305.JPG  Field Fare

Well Preserved

What began as a hobby creating jams, pickles and other preserves, has for this producer become a thriving and talented business. Her range lasts longer than supermarket equivalents and tastes absolutely heavenly.

Well Preserved 1 Well Preserved 2

Hinton Marsh Farm

High quality producers of free range beef, lamb and pork. You will have never tasted finer sausages before and there chunky steaks are to die for. Why not give them a try?

Hinton Marsh Farm 1

Pippin Doughnuts

Filled with their own jams, curds and creams, it is almost obligatory to buy these delicious treats.  Based in Swindon, Carol and James produce them freshly for the market - at the moment they just come along the market held on the first Friday of the month.  If you want to place an order, just call 01793 496210 (home) or the mobile 0777 1672426.

Wanborough Herb Nursery

Wanborough Herb     Wanborough Herb 2

Bob Briggs and his family run Wanborough Herb Nursery, a small specialist herb and perennial nursery.  They believe in growing their plants as ecologically and environmentally as possible.  Son Peter won an RHS Medal at this year’s Chelsea Flower Show.  Bob is always available to advise you on solving all your gardening dilemmas!

Neustift Dairy Goats

Erica and Derek Barton produce delicious goats cheese.  They try to attend whenever possible, and we are hopeful that they will be able to join us on a regular basis in the not too distant future.

September 2008

We will be announcing new producers for the Autumn in the coming weeks - watch this space!